I-bamboo glass straw cup

Incazelo:Inkomishi yoqalo yengilazi – impilo emnandi ongabelana ngayo nawe, idizayini engavuzi, umthamo ofanele, ibhodlela eliwububanzi obuncane, into yengilazi eluhlaza nenempilo ongayisebenzisa kalula, idizayini ehlangene nesitayela ilungele ukuphatheka, enombala ohlukile. ukubonakaliswa kobuntu, ukwakha impilo yemfashini imikhiqizo nemfashini.
Igama lomkhiqizo: I-bamboo glass straw cup
Izinzuzo:Ubufakazi bokuvuza obuvaliwe, ubusha obuhlala isikhathi eside, ingilazi ekwazi ukumelana nokushisa, ukuthula kwengqondo, umthamo ofanele, ukuze ukugcinwa kokudla kube isikhathi eside.Isembozo senkomishi esetshenziswa kabili, ifaka ukumelana nokushisa okuthosiwe, kushisa nokubanda ngokushintshana ungaqhumisi, ingilazi engashisi -20 degrees -110 degrees umehluko wokushisa osheshayo, utshani + ukuphuza okuqondile.Shintsha ngokuzenzakalelayo indlela yokuphuza amanzi, umlomo wenkomishi yokuphuza oqondile okungavinjelwe ukuphuza okuqondile, akukho mzamo wokuphuza amanzi okuphuza, ungachithi i-lipstick.
Ingilazi ayigcini nje ngokusobala futhi inhle, kodwa futhi inempilo kuzo zonke izinto Ingilazi ayinawo amakhemikhali ohlelweni lokukhiqiza lwezolimo ngesikhathi sokudubula.Uma abantu bephuza amanzi noma ezinye iziphuzo engilazini, akudingekile ukuba bakhathazeke ngokuthi amakhemikhali ayadakwa.Indawo yengilazi ibushelelezi, kulula ukuyihlanza, futhi amagciwane nokungcola akulula ukuzalela odongeni lwengilazi.1.Ukubukeka okuhle - Ingilazi yendabuko, inhle futhi iyasebenza

2. Iqinile futhi izinzile - Iphansi lengilazi lenziwe ngesandla, liqinile futhi lizinzile
3. Izinto ezinhle - zonke izibuko zenziwa ngamashubhu engilazi engilazi esezingeni lokudla angena kalula kanye nokuphepha kokudla.

4. Ubuchwepheshe bokukhiqiza obuhle kakhulu - umzimba wendebe uyabunjwa bese ushiswa esithandweni Ngemva kokushisa okuphezulu okungaphezu kwama-degree angu-600, ingilazi ngayinye ngeke iphuke ngenxa yemvelo enzima kanye nokushisa kwamanzi aphezulu engilazini.